Applesauce Bread

Read more Comments & Reviews (110)

Comments & Reviews

• recipe Applesauce Bread
  Lisa Florissant , CO 11-21-2009

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  Don't waste your ingredients.

  Rated: 1 stars out of 5

  I thought this recipe was bland, dry and just plain awful.

• recipe Applesauce Bread
  Darcy Arlington, VA 11-21-2009

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  Simple Recipe, Simple Taste

  Rated: 4 stars out of 5

  I really enjoyed this bread. The only changes I made were a) instead of 1/4 cup of dark brown sugar, I used 1/8 cup of dark... brown sugar and 1/8 cup of light brown sugar and b) I only baked it for 45 minutes. I think 40-45 minutes would be a much more accurate bake time. Although the bread isn't as flavorful as other apple breads, you can definitely tweak the recipe to make it better for you. The apple butter and cream cheese spread is strongly recommended! Read more

• recipe Applesauce Bread
  brenda naugatuck, CT 11-15-2009

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  V ery upset that I didn't read the reviews before making

  Rated: 1 stars out of 5

  I usually read the reviews before making any of these recipes but I just adore Paula and really wanted to try this bread and... it was a last minute decision. Man o Man, is it aweful. I even doubled the recipe and my husband, who eats anything, told me to throw it away. I was pure aweful. It is definately lacking in sugar. I tried to fix it with a applebutter and creamcheese mixture but really there is no helping this bread unless I just start over and as others have suggested add more sugar. I will do it again however I will add more sugar and lesson learned,,,,,always read the reviews. Still a fan Paula xoxoRead more

• recipe Applesauce Bread
  Melissa Englewood Cliffs, NJ 11-12-2009

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  A LITTLE EXTRA MAKES A BIG DIFF

  Rated: 5 stars out of 5

  I used this person insight and when I added the 1/2 C brown &1/2 C white sugars boy did this bread take on a life of it's... own. I've already made 4 loaves since 11/7/09 (today's 11/12/09) and people are still bugging me to make them a loave. "I saw Paula fix this on TV, it looked amazing so I looked up the receipe and read the reviews. Thank heavens.. This is what I did to the receipe. Firt the receipe is missing SALT. I have never baked anything in my life without salt. I put about a 1/4 tsp of salt. I put in 1/2 cup brown sugar and 1/2 cup of granulated sugar. I took out the allspice (I don't care for it) instead I used nutmeg. I also chopped up a large apple and added it. I used 3 Tbsps of milk. I mixed everything up and it was really dry so I added about 1/2 cup of water until the batter was really nice and moist. I turned the oven temp down to 325 and increased the cooking time to about 75 minutes. I just took it out of the oven. I just tried a slice and it is AMAZING, it is moist, sweet and wonderful. I think the salt totally brings it all togeter. I will definately make it again. I hope this helps everyone to figure out what was missing.Read more

• recipe Applesauce Bread
  Brooke Vacaville, CA 11-06-2009

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  I LOVED IT!

  Rated: 5 stars out of 5

  I thought the recipe was great only instead of plain applesauce I used chunky so there were nice chunks of apples throught... out the bread...Also after I baked it I drizzled a home-made caramel sauce over it...DELICIOUS! WE LOVE YOU PAULA!Read more

• recipe Applesauce Bread
  Liliana Miami, FL 11-04-2009

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  Delicious!

  Rated: 5 stars out of 5

  I am surprise that so many people complaint that need more sugar. Is just perfect, not too much sugar not too much... grease. I soak the raisins with brandy and double the nuts. A tablespoon of black-strap some times and whole wheat. Cake with not guilt!Read more