Food Network
Home> Recipes> Kid Friendly>
Arnold Palmer Cupcakes Recipe

Arnold Palmer Cupcakes

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (40)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 40

Showing 21-30 of 40

Sort by:

Newest

  • on October 24, 2009

    Flag

    I felt aweful after I made these to give to my BF's dad. I decided to leave of that sloppy mess that was supposed to be icing. and they had a weird texture/bite. Not too sure how to explain it. I think someone needs to take the recipe down and revise it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 05, 2009

    Flag

    You bet! Please use your gut instinct, common sense, experience. 1 cup of butter in 2 cups of powdered sugar is going to make a buttery, greasy icing (not to mention a wasted stick of delicious butter. 1/2 cup of liquid in 2 cups of powdered sugar is going to make a runny icing. I did not make these because the recipe just didn't appeal to me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 05, 2009

    Flag

    I looked at the reviews and i saw one posted by user name "Doctor" in February and I thought i'd give it a shot. It turned out great! It wasn't as flavorful as I thought it'd be but it was still great. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 04, 2009

    Flag

    I read the reviews and used Doc's recommendation to cut the tea back to 2 Tbls.; I also replaced it with Aunt Bertie's tea concentrate...I love Aunt Bertie!! She did the trick...great tea flavor and went well with the lemony flavor!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2009

    Flag

    I don't know, maybe it's the tea/milk combination but it was lacking something and the frosting was below average at best. The next time I made them I tweeked it (people hate when I do that but I can never leave a standard recipe alone!. I used 1/2 and 1/2 instead of milk with the tea. It made a richer liquid and I added a little cinnamon & nutmeg to the dry ingredients and a scant handfull of raisins to the batter for more texture. The cinnamon, nutmeg and lemon flavors were a delish combination. I made a cream cheese frosting instead. Sorry Paula, this tasted much better and received a modest B+.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 18, 2009

    Flag

    I made this cupcakes for my boyfriend, his favorite drink is an Arnold Palmer so I was hoping to surprise him with some great cupcakes. They were awful. The tea flavor wasn't prominent enough and the frosting was much too buttery and they were an all-together disappointment. I was hoping for more with a Paula recipe but I guess I was wrong.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 16, 2009

    Flag

    I would have to agree with heather on this one. Everyone loves them that I have made them for. The frosting had to be whipped really good and kept very cool to get it to pipe though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 20, 2009

    Flag

    I followed the recipe down to a T, and I can say this is the most disappointing cupcake recipe ever! The cake itself was alright, certainly not the greatest. In addition, I really could not distinguish any extra flavor in the cake batter infused with the tea. The icing was another disaster altogether. The tea did not mix well with the icing, and the whole thing ended up looking like baby sick! I certainly will not be making this one ever again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 06, 2009

    Flag

    I made these cupcakes a few months ago, & they were a big hit. Everyone who had them keeps requesting them at get-togethers. The taste was absolutely delicious. The frosting was a bit hard to use, but I stuck it in the fridge for a while, then frosted the cupcakes. My icing didn't come out white either, but I figure tea isn't white so that's ok.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2009

    Flag

    From the cupcake to the icing, there was not the flavor I was looking for. The texture of the cupcake was not cake like at all and the icing was not something that I could have piped onto the cupcakes. Unfortunately this is one that will go into the trash.

    A sheer disappointment.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.