Recipe courtesy of Paula Deen
Save Recipe Print
Artichoke Dip
Total:
50 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish with nonstick cooking spray. 

In a large bowl, combine the artichokes, cream cheese, mayonnaise, sour cream, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, pepper and hot sauce if desired. Stir well. Spoon into the prepared baking dish. Sprinkle the remaining 1/4 cup Parmesan on top. Bake until bubbly, 25 to 30 minutes. 

In a small skillet, heat the oil until hot. Add the leeks and fry, stirring constantly, until crisp, about 5 minutes. Drain on paper towels and sprinkle with salt if desired. Sprinkle over the dip before serving. Serve warm with baguette slices or assorted crackers. 

Cook's Note

Dip can be made ahead up to 24 hours, refrigerated and reheated. Sprinkle with the leeks just before serving.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Spinach and Artichoke Dip Pasta

Recipe courtesy of Damaris Phillips

Parmesan Sour Cream Dip

Recipe courtesy of The Neelys

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Artichoke Dip

Recipe courtesy of Food Network Kitchen

Artichoke Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.