Artichoke Rice Salad with Shrimp

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this salad. I do not put in the curry as that is not how my Mom made it. This salad brings wonderful memories to me. My Mom made this my entire childhood it was always on the menu for family/friend functions. Paula, my sister and I, living in separate towns just both happened to be watching your show when you made this and were calling each other all excited. We were able to laugh and cry. Our Mom has been with the Lord for 5 years but you brought her back to us with a salad - THANK YOU :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made out for a pot luck at work and it was a big hit.Doubled the recipe and left out the green pepper and added dried onion flakes since I had no green onions.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was sooo good! I omitted the green pepper and olives and added feta cheese. I baked it and served it hot but then had it cold also. It was delicious! Will definitely make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a bridal shower this weekend...what a hit! I used chicken instead of shrimp and everyone wanted the recipe. I also used brown rice cooked in chicken stock. Zero leftovers after doubling the recipe. I'll have to make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I served this dish cold, nobody cared for it. Next day warmed up the leftovers and my family was asking for seconds. I'll make this dish again but only serve it hot.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is great !!!! Hot or cold. The problem is if you want to have for a cold salad get it to the fridge quickly cause if you don't you won't have any left for a salad. The only thing I did different was omitted the curry as I can't stand the taste curry, I have made this several times and once forgot to add the olives, you need the olives give it a great taste. if you have some who doesn't like olives chop them real small and they don't know it. I once didn't have any green onions and use the same amount of a red onion - work just as well. When I am taking it somewhere I use a mixture of green, red, yellow, and orange, peppers, very colorful. Thanks Paula

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I only have one complaint about this recipe - when I make it, my friends devour it before I get a taste. It is simply fantastic. As for the rice (this is Rice-a-Roni, I just make it as suggested on the box, which means adding the butter. Try it, you'll love it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made the cold version of this salad. This was very easy to make with pre-cooked small shrimp in a bag. Watch the rice mixture while browning it and stir often to prevent scorching it. A darker yellow color is more like it with the rice mixture. My first try at that was indeed brown but I didn't like the slightly burnt taste or the brown color so I did a second batch of rice. I used Knoor brand rice due to the lower salt content. Adding salt is not really necessary. The salad is a beautiful combination of delicate colors and flavors. It received many compliments and my hostess would not send me home with the left-overs. She kept it all for herself. Delicious, elegant and easy...what more could you want?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG! I made this today for a fund-raiser luncheon, doubling the recipe and it raced off the buffet table. My husband saved some for his lunch which he actually ate for breakfast. Absolutely delicious! Most definitely a keeper. I am now thinking about trying as a hot casserole as suggested as a possibility in the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG. This is fabulous. Just enough curry; the shrimp and artichokes make it very interesting. Love it!!