Artichoke Rice Salad with Shrimp

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

excellent- I used Graber olives for a more meaty olive taste cold

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is an odd combo, but I liked all the individual elements enough to enjoy the whole. I went for the hot casserole version - sort of like a creamy Rice-a-Roni with some shrimp and olives. I followed the recipe out of Paula's "Living it Up, Southern Style", and in that version, it never says to add the actual artichoke hears into anything so I missed out on those. I think they would be a good addition as well though! I didn't find the curry flavor to be overwhelming at all. If anything, I'd season with salt and pepper less next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yummy! I didn't put shrimp in it because I didn't want to spend a lot of money and it still turned out good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My daughter made this for a luncheon and gave some to us. I liked it very much. I was only able to have one helping because my husband ate all the rest. He really likes it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have already made this recipe two times. My husband and I loooooove it!!! Both times I served it warm. Today I had some chicken in the freezer so I added poached chicken instead of shrimp. It was also amazing!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I LOVE THIS SALAD IT IS SOOOO GOOD. THE ONLY THING IS
THE PASTA MIXTURE i WAS CONFUSE WITH THAT i BOUGHT
RICE CHICKEN FLAVOR , AND THAN I ADDED RICE PENNE i DIDN'T NO
IF THAT'S WHAT THE RECIPE CALLED FOR . WHAT IS PASTA MIXTURE? ANYWAY IT STILL TURNED OUT GOOD.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This salad is delicious! One time I did not have green peppers on hand and used red. A little sweeter and I liked it better! Curry dressing ratio is perfect. This salad is simple & wonderful with BBQ. Everyone loves it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Too much curry powder easily overpowers the other ingredients. Read my full experience and see the photos on my blog:
http://adventuresinfood123.blogspot.com/2010/06/artichoke-rice-salad-with-shrimp.html

Adventures In Food: Author: Kerry Howell

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Much better without the olives!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this salad many many times and everyone always loves it!!! Although I leave out the olives it is still amazing!!