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Artichoke Rice Salad with Shrimp Recipe

Artichoke Rice Salad with Shrimp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 41-50 of 71

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  • on June 19, 2007

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    So good, love it!!!

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  • on June 16, 2007

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    I prepared this reciepe for Father's day and it went over well with Fried chicken and greens and corn bread. I made it the day before and served it cold. However I tasted it hot and it was fabulous.

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  • on June 06, 2007

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    WHY do these dunces put one star and say "can't print out recipe"..this skews the rating system and people think there's something wrong with the recipe.

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  • on May 26, 2007

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    I prepared this as a cold salad and it was a big hit! I wasn't sure how it would turn out with all the different ingredients, but it was delicious with lots of flavor.

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  • on May 20, 2007

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    This salad is absolutely excellent. I have made it several times, since I first saw it aired (on my birthday 12/30. I even entered it in a recipe contest at work, and won. Thanks Paula for another wonderful recipe.

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  • on May 08, 2007

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    I have taken this dish to an office potluck a couple of times and I always receive compliments. I change it up a little. I omit the bell pepper, green onions and green olives. I use already cooked shrimp and add them just as the rice is done. Very easy and satifying dish!!!

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  • on February 25, 2007

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    I was a wonderful dish and is rapidly becoming a favorite in this household.

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  • on February 13, 2007

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    OK

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  • on February 10, 2007

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    This recipe was extremely easy and since I was not accustomed to using artichokes in my cooking, this was a good beginner recipe.

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  • on January 16, 2007

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    I love this salad. I prefer to leave out the olives and just use them as a garnish. I served to a group of friends for lunch and they all raved about it.

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