1 Video | Photo: Asian Chicken and Orzo Salad Recipe
Ingredients
- 1 (9-ounce) package frozen sugar snap peas
- 1 (16-ounce) package orzo, cooked and drained
- 1 cup water chestnuts, drained and chopped
- 3 cups diced cooked chicken
- 3 green onions, chopped
- 1 medium red bell pepper, diced
- 1/2 cup vegetable oil
- 3 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 2 teaspoons hoisin sauce
- 1 (2-ounce) package slivered almonds, toasted (1/2 cup)
Directions
Cook sugar snap peas according to package directions; drain well.
In a large bowl, combine sugar snap peas, orzo, water chestnuts, chicken, green onion, and red bell pepper. In a small bowl, whisk together oil, vinegar, soy sauce, and hoisin sauce. Pour over orzo mixture, tossing gently to coat. Stir in toasted almonds. Cover and chill until ready to serve.
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By karenury
East Jordan, Mi.
on October 20, 2012
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I thought the salad was good, but really lacking flavor. I doubled the hoisin, soy sauce and rice vinegar and it was soooo much better. Someone suggested adding a little sesame oil, that would be a great addition!
By jvmoody_590707
Omaha, NE
on July 25, 2012
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I substituted shrimp and cut the oil in half. I also added a seeded, chopped cucumber for a cool, summery taste. I had a hard time stopping eating it. So delicious!!
By lindyperry_2366340
league City. Texas
on July 21, 2012
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My husband loves this recipe. We use it as a side dish or add grilled chicken or salmon and it is a refreshing main course salad!
lgw in Houston
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