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Asian Chicken and Orzo Salad Recipe

Asian Chicken and Orzo Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (113)

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Average Rating:

Total Reviews: 113

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  • on October 20, 2012

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    I thought the salad was good, but really lacking flavor. I doubled the hoisin, soy sauce and rice vinegar and it was soooo much better. Someone suggested adding a little sesame oil, that would be a great addition!

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  • on July 25, 2012

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    I substituted shrimp and cut the oil in half. I also added a seeded, chopped cucumber for a cool, summery taste. I had a hard time stopping eating it. So delicious!!

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  • on July 21, 2012

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    My husband loves this recipe. We use it as a side dish or add grilled chicken or salmon and it is a refreshing main course salad!
    lgw in Houston

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  • on June 20, 2012

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    Easy and very tasty. Added about 1-2 tablespoons chopped fresh cilantro leaves/ chinese parsley, which gave this an even more authentic taste. Best if chilled for for 6-8 hours, or overnight--really brought the flavors together. Delicious!

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  • on February 28, 2012

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    This is a fantastic take along salad to any office or family/friend get together. It's a good summer salad alternative as well. If we grill chicken out I will just leave the chicken out and slice the grilled breast and place on a bed of the salad..very colorful presentation.

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  • on January 10, 2012

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    Yes, cook the orzo. It's super easy -- just cook everything and throw it all together.

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  • on September 01, 2011

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    Are you suppose to cook The Orzo? I havent tried this yet, sounds good. Not sure though on the Orzo, cooked or not? Never have used it.

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  • on July 31, 2011

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    I have made this salad many times and made minor changes to perfect for larger groups. Try edemane instead of Snap Peas, and add more smoked sesame oil but decrease the other oil. This salad holds well in the heat, can be used to place as a base for grilled korean chicken and made 24 to 36 hours in advance. This a crowd pleaser and a keeper side for any group.

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  • on July 28, 2011

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    Taste great and so easy

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  • on July 04, 2011

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    Yummy! I used rotisserie chicken and frozen stir fry veggies to save on time and is delicious! Family fav!

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