Food Network
Home> Recipes> Healthy>
Asian Chicken and Orzo Salad Recipe

Asian Chicken and Orzo Salad

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (113)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 113

Showing 51-60 of 113

Sort by:

Newest

  • on January 22, 2009

    Flag

    This was a great salad, served either hot or cold. I did tweak it a bit....I left out the water chestnuts and added juice of 1/2 a lime, some cilantro and a squeeze of honey. My husband loves it and he's a chef!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2009

    Flag

    This was a decent recipe - I agree with several of the reviews that it was a bit bland and needs to be adjusted to taste accordingly. I also found it a little greasy so I will definitely reduce the oil next time. Also, I omitted the w. chestnuts and substituted edamame for the sugar snap peas. Using leftover rotisserie chicken also added flavor to the dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2008

    Flag

    Super easy, super delicious. I made this one time and took it to work for lunch. I left with an empty bowl and tons of complaints. Even my grand kids love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 13, 2008

    Flag

    This is a wonderfully light and satisfying salad. The dressing, although mild, is fine the way it is but you may wish to alter it according to your likes and dislikes. I used fresh (blanched asparagus instead of snap peas. I'm anxious to try this recipe using shrimp with maybe a lemon vinegrette. Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2008

    Flag

    Great recipe. Thanks again Paula.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2008

    Flag

    I cannot understand all the 4 and 5 star ratings for this recipe. We all thought this was extremely bland and boring and this is after I tried to doctor it up. This recipe is going in the trash

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2008

    Flag

    This was very yummy I only used 1/4 cup oil and it was more than enough, I also added double the other liquids in the recipe, hoisin and soy, it was perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 04, 2008

    Flag

    I thought it was good. My husband absolutely loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2008

    Flag

    The dish is pretty but I feel it's a bit bland. Not enough flavors for me. And yeah, this recipe makes a HUGE portion.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2008

    Flag

    I added a sprinkle of dry ginger,a little black pepper and a dash of sesame seed oil to this recipe..it gave it a little more flavor but it is also very good just as the recipe reads! you can even omit the chicken and just have as a side dish.Cathy from Binghamton, NY

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 12 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.