Asian Chicken Salad

Total Time:
15 min
Prep:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 4 cooked skinless boneless chicken breasts, diced
  • 1 1/4 cups bean sprouts
  • 1 1/2 cups snow peas
  • 1/4 cup chopped scallions
  • 1/4 cup vegetable oil
  • 5 teaspoons soy sauce
  • 1 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon sugar
  • 1/4 cup diced celery
  • 1 (8-ounce) can sliced water chestnuts, drained
Directions

Combine the chicken, bean sprouts, snow peas, and scallions. Make a dressing using the oil, soy sauce, ginger, salt, pepper, and sugar. Add to the chicken mixture. Add the celery and water chestnuts and mix well. Serve chilled.


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