Photo: Asian Chicken Salad Recipe
Ingredients
- 4 cooked skinless boneless chicken breasts, diced
- 1 1/4 cups bean sprouts
- 1 1/2 cups snow peas
- 1/4 cup chopped scallions
- 1/4 cup vegetable oil
- 5 teaspoons soy sauce
- 1 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon sugar
- 1/4 cup diced celery
- 1 (8-ounce) can sliced water chestnuts, drained
Directions
Combine the chicken, bean sprouts, snow peas, and scallions. Make a dressing using the oil, soy sauce, ginger, salt, pepper, and sugar. Add to the chicken mixture. Add the celery and water chestnuts and mix well. Serve chilled.
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By kosho_onna_7693789
Downers Grove, IL
on October 03, 2011
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fantastic recipe!! i made it vegan/vegetarian by using 2 bags of morningstar chicken strips (instead of the chicken. it needed more flavor so i doubled the soy sauce and ginger. i also added pineapple chunks and sprinkled a few sliced almonds on top. family LOVED it!! so fast, easy and healthy, i will definitely make this again!!
By rgjab61_10674586
Katy, TX
on June 17, 2010
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Joan, how did you double 1/4 C. oil and decide to use 3/4 C. instead of the 1 Cup? I believe that's tripled instead of quadrupled.....
By dski83_12940189
Rockford, 52
on June 17, 2010
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This recipe is perfect, I used low-sodium soy sauce and omitted the extra salt, and it was delicious, my three year old even loved it.
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