Photo: Asian Chicken Salad Recipe
Ingredients
- 4 cooked skinless boneless chicken breasts, diced
- 1 1/4 cups bean sprouts
- 1 1/2 cups snow peas
- 1/4 cup chopped scallions
- 1/4 cup vegetable oil
- 5 teaspoons soy sauce
- 1 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon sugar
- 1/4 cup diced celery
- 1 (8-ounce) can sliced water chestnuts, drained
Directions
Combine the chicken, bean sprouts, snow peas, and scallions. Make a dressing using the oil, soy sauce, ginger, salt, pepper, and sugar. Add to the chicken mixture. Add the celery and water chestnuts and mix well. Serve chilled.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 32 reviews
By kosho_onna_7693789
Downers Grove, IL
on October 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
fantastic recipe!! i made it vegan/vegetarian by using 2 bags of morningstar chicken strips (instead of the chicken. it needed more flavor so i doubled the soy sauce and ginger. i also added pineapple chunks and sprinkled a few sliced almonds on top. family LOVED it!! so fast, easy and healthy, i will definitely make this again!!
By rgjab61_10674586
Katy, TX
on June 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Joan, how did you double 1/4 C. oil and decide to use 3/4 C. instead of the 1 Cup? I believe that's tripled instead of quadrupled.....
By dski83_12940189
Rockford, 52
on June 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is perfect, I used low-sodium soy sauce and omitted the extra salt, and it was delicious, my three year old even loved it.
Read all 32 reviews