Recipe courtesy of Paula Deen
Asparagus with Creamy Mustard Sauce
Total:
13 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
13 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a small skillet, melt the butter over medium heat. Add the almonds and cook, stirring frequently until fragrant and golden brown, about 5 minutes.

In a small bowl, mix together the cream, mustard, lemon juice, salt, and pepper.

In a Dutch oven, bring 2 quarts water to a boil over medium-high heat. Add the asparagus and cook until desired tenderness, or about 3 minutes. Drain well. Place the asparagus on a serving plate and top with the cream sauce and buttered almonds.

IDEAS YOU'LL LOVE

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Asparagus and Zucchini Crudi

Recipe courtesy of Giada De Laurentiis

Asparagus Soup with Herbed Goat Cheese

Recipe courtesy of Giada De Laurentiis

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Roasted Asparagus

Recipe courtesy of Food Network Kitchen

Steamed Asparagus

Recipe courtesy of Food Network Kitchen

Sauteed Asparagus

Recipe courtesy of Food Network Kitchen

Broiled Asparagus

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking