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Asparagus with Lemon Butter Recipe

Asparagus with Lemon Butter

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 41-50 of 67

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  • on August 01, 2006

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    A nice recipe when you need something green but don't have a lot of time. The only problem I had was I did not cut enough of the stem off and it left them a little tough. My fault not the recipes!

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  • on July 29, 2006

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    I have always had an aversion to fresh asparagus since we had to eat it as children out of my great-grannies garden, but when I watched your episode on healthy cooking I immediately tried this recipe. WOW! I have started eating more fresh veggies and have TIVO'd your program so I don't miss anymore outstanding ideas. Thanks a bunch. Mina Jo

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  • on July 22, 2006

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    Very easy & delicious

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  • on July 09, 2006

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    My 12 yr old daughter enjoyed this one! We had friends over for dinner and before they could have seconds, my daughter finished off the remaining, with asking of course! LOL

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  • on July 08, 2006

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    I enjoyed this asparagus recipe along with grilled shrimp. Interestingly, I liked the asparagus even more when I ate it the next day (left over.

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  • on July 06, 2006

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    eh, didn't care for this one too much.

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  • on July 03, 2006

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    Fantastic!

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  • on June 29, 2006

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    I personally do not eat veggies, but I made this for my husband and I even tried it and it tasted "pretty good" to me and he loved. Just a bit to much lemon, was the only input next to "make it again!". Thank you Paula! Next will be the Peanut Butter cookie:

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  • on May 27, 2006

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    I've made this dozens of times, and I feel like I don't need to try any more asparagus recipes!

    It takes 5 minutes to make, total, and you feel like you're eating outdoors at a great restaurant.

    I've also done the same thing with green beans--fantasic too.

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  • on April 18, 2006

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    I love this simple recipe! It is delicious!

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