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Asparagus with Lemon Butter Recipe

Asparagus with Lemon Butter

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 51-60 of 67

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  • on March 26, 2006

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    This is great, and so simple to make. You could also use extra virgin olive oil instead of butter, still just as good.

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  • on March 04, 2006

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    So easy and the asparagus tastes perfect.

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  • on February 22, 2006

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    This recipe is a winner! It is quick, easy and absolutely delicious.

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  • on February 20, 2006

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    This was great...very low maintenance and fast.

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  • on January 25, 2006

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    I guess I must've overthought asparagus. Keeping it simple as Paula Deen has in this recipe is the ticket. It was easy, fast and the best I'd ever had.

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  • on January 18, 2006

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    This is the best aspergas I have ever had. the lemon butter adds so much ommph to the aspergas that my husband keeps begging for more.

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  • on January 10, 2006

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    This asparagus was very good. My husband loves asparagus so I thought I would fix this recipe I saw on Paula Dean.

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  • on January 08, 2006

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    This is a quick, easy way to make a great tasting asparagus, that is great as a snack or a side dish.

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  • on August 12, 2005

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    I cannot get enough of this side dish. It's light and tastes amazing.

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  • on July 28, 2005

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    This is so simple to make and the best part is my kids ask for it everynight as their veggie of choice. The addition of lemon adds such a refreshing taste. Way to go Paula!

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