Food Network
Home> Recipes> Seasonal>
Asparagus with Lemon Butter Recipe

Asparagus with Lemon Butter

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 67

Showing 61-67 of 67

Sort by:

Newest

  • on July 24, 2005

    Flag

    This really is the easiest way to make fabulous, almost no-fail asparagus. Will make this again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 24, 2005

    Flag

    I love asparagus and eat it all the time. Usually I just boil it and have it plain or with a pat of butter, but the addition of the lemon makes a delicious alternative for a bit of variety. Very easy to make too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 21, 2005

    Flag

    I loved this! I preferred to stay on the shorter side of the cooking time--the asparagus comes out crisp and maintains its beautiful green color. An easy and healthy addition to any meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 12, 2005

    Flag

    This is an excellent and simple way to prepare asparagus. Very lemony and buttery. I used to only cook asparagus one way, boil for 10 minutes and eat unsauced. Now I will cook them with this recipe and love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 28, 2005

    Flag

    I hate asparagus! Now with that said. I have to tell you this is what I use to say UNTIL I tried this recipe. I now eat asparagus, actually like it and find myself buying it more often. This recipe was great - I did cook the asparagus a little longer (about 5 minutes - I prefer it a little softer than the original recipe called for. Thanks to Paula Dean - I will now eat healthier! (smile

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 24, 2005

    Flag

    I think this will be the only way i eat asparagus.. I don't like it much in the frist place but paula made it sound good enough to try . So i did and love it. Thank You

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 23, 2005

    Flag

    Tangy, easy and delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.