Asparagus with Sesame Citrus Sauce

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I think it has good flavor, but I paired it with her Key Lime Salmon as she did in a video and the combination of the two just didn't play as well together as I was hoping. I think the glaze has a good flavor, however maybe pull back a bit on the sesame oil. However, next time I have a roll your own sushi dinner, I will definitively have this on the buffet.

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The blend of the sesame and OJ really made the flavor pop! I'm usually pretty boring with my asparagus either grilling it or steaming it. This was a nice change of pace an d paired nicely with Emeril's salmon and potato casserole.

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omg yummmmmmm i made this as a side dish with ida's orange glaze ham and herb potatoes!! oh yes!

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This was so good, that I could even get my Husband to eat asparagus with second helpings! And in 30 years, he has NEVER eaten it!!

Nice light taste.

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Love this recipe! So simple and healthy. It has just the right hint of citrus flavor to make asparagus very edible for even the pickiest vege eater. I will making this often. Thanks again, Paula!

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The asparagus recipe has the right combinations of sesame seeds, sesame oil, lemon and orange juice, I must say that the flavors played together very tastefully. A dish that can be cooked as a side with many dishes. As always awesome. Thank you ....smiles Another five!!!

Daisy

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We love asparagus and I wanted something different ~ I read the reviews and became "iffy" on trying it but went for it. To all of those who didn't like it or the sauce didn't stick ~ you did something wrong ~ because this was excellent!!

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This may be the most delicious asparagus I've ever made. I steamed the asparagus for 3 minutes while I made the sauce in a small frying pan. I mixed the lemon juice, orange juice, and sesame oil in a small bowl and poured it into the butter and sesame seeds all at once, stirring and boiling for a minute or so. Then I put the asparagus into the sauce and rolled it around to coat. We loved it.

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I was very excited to try this dish and was quite disappointed by the turnout. It was soupy and the sauce really didn't cling to the asparagus. I would pass on this one!

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I'm not sure what the last reviewer was talking about. I thought the sesame flavor went great with the asparagus and I will definitely be making this over and over again.