Ingredients
- 1 (1-pound) package light brown sugar
- 2 cups self-rising flour
- 1 stick butter, softened, plus more for greasing
- 3 eggs, beaten
- 1 tablespoon vanilla extract
- 1 cup sweetened flaked coconut
- 2 cups pecans, chopped
- 1 cup semisweet chocolate chips
Directions
Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch baking pan.
In a large bowl, mix together the brown sugar, flour, and butter. Add eggs and vanilla and stir well. Fold in coconut, pecans, and chocolate chips until well combined. Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted through the middle comes out clean. Cool the cake completely in the pan before cutting it into squares.
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By JazzELady
Brooklyn, NY
on August 27, 2012
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This is SO DELISH!!! I made some changes though. I doubled the recipe and used walnuts and raisins instead of pecans. Since my son loves chocolate, I did half the batter with chocolate chips and the other half with raisins. The cake came out so moist and chewy! What a hit with the family! Even folks who don't eat coconut asked for seconds! : Thanks again for another winner!
By Svetlie
Sunny Southern ...
on August 12, 2012
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Delicious!! Only one thing though, I think it would be better without the pecans since I'm not a very big nut fan. And about the self- rising flour, I ignored that and used regular non-bleached flour and it was delicious anyway. All the people that tasted the ones I made said they loved it and wanted the recipe. Thanks Paula!!
By rayton
kansas city Mis...
on August 11, 2012
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OMGG! This was a HIT with the kids and friends..I made it the same evening i saw it on TV..THANK YOU Paula
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