Aunt Peggy's Cheesecake with Praline Topping
Show: Paula's Best Dishes
Episode: Rock It Out
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- Recipe categories: Cheese, Cream Cheese, Nuts, Sugar,
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Average Rating:
Total Reviews: 50
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By VickiTay
Austin, Texas
on January 03, 2013
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Tried this cheesecake recipe and was delicious. Very easy to make. Best homemade cheesecake I've ever made. I recommend this recipe for anyone even if you are a beginner. Want to impress someone, this is the recipe to use. Yummy.....wow!
By cr.perkins_11839135
Greensboro, NC
on September 21, 2012
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some complained about the praline topping. If you over cook this you will wind up
with brittle. Apparently some people have never made brittle, otherwise they would
know that this topping should not be over cooked. Maybe Paula should have told
her viewers this as some are not experienced cooks. My family loved this recipe
and i will be making it again.
By candilane
High Desert
on July 04, 2012
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This was truly the best cheescake I have ever had!
Thanks Paula.. :-
By manuella_11489496
Abbotsford BC
on February 12, 2012
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Best ever!
By Mrs.Staton2011
Raleigh, NC
on January 17, 2012
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GREAT CHEESECAKE RECIPE.. I HAVE MADE THIS SEVERAL TIMES AND IT ALL JUST DISSAPPEARS!!!
By JuliaBelle
Louisville, KY
on January 11, 2012
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This cheesecake is delicious! If you're not planning on serving the entire cake at one time, just drizzle some of the praline topping over each slice, then store the topping at room temperature for the leftovers. If you refrigerate the topping it will become very hard. To serve leftovers, simply microwave the topping for 10-15 seconds, stir and drizzle - YUM YUM
By linda29223_11382606
Columbia, SC
on December 29, 2011
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I was very disappointed in this cheesecake especially after watching her make it on TV. The cheesecake filling was not enough and the praline sauce became HARD on top after it cooled! I was so upset with this recipe as I always believed in Paula's recipes.
By mattduston_12278323
Daytona Beach, 48
on December 21, 2011
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Easy to make! I made it for Christmas last year and everyone specifically requested it again this year. We loved it!
By slipers
Kaneohe, HI
on November 15, 2011
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My first attempt at baking a cheesecake. The recipe was easy for me and tasted good. The Praline Topping was a bit too sweet for my taste. Next time I'll just do the cheesecake w/o the topping. Thank you Paula for helping me walk thru my first attempt!
By swalsh_13154913
conroe, 83
on October 03, 2011
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This cheesecake was delicous...I suppose you have to cut into as soon as you ladle the praline topping on it. Don't let it sit!!!! It will harden in minutes and you won't be able to cut it! Again, still deliciou...just dificult to eat!