Aunt Peggy's Cucumber, Tomato and Onion Salad

Recipe courtesy Paula Deen (TIE, pg. 6)

Show: Paula's Best DishesEpisode: Deen Family BBQ

Recipe categories: Cucumber, Onion, Tomato,
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- Dish : Salad

Picture of Aunt Peggy's Cucumber, Tomato and Onion Salad Recipe

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Rated 5 stars out of 5

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Total Time:: 15 min
Prep: 15 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
1 pint cherry tomatoes, halved
1/2 Vidalia onion, very thinly sliced
2 tablespoons chopped fresh parsley leaves
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Salt and freshly ground black pepper

Directions

In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.

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Read all 41 reviews

By damiesyaya

on June 10, 2013
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My family's from PA and I've been making this for years. I add thinly sliced green peppers and instead of cider vinegar I use the red wine vinegar.

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By beth2230

on June 08, 2013
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Fresh and cool for summer!

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By Joan_Loves_Cooking

Marysville, 87

on June 05, 2013
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My family is from the Midwest (Kansas, Okla, Texas and we too had this every summer. We used Dill instead of the Parsley though.

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