Aunt Peggy's Cucumber, Tomato and Onion Salad
Show: Paula's Best Dishes
Episode: Deen Family BBQ
Rate This RecipeRead users' reviews (38)
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Average Rating:
Total Reviews: 38
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By Chef #967113
charleston, Sc
on September 14, 2012
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Yes, it IS a "Southern Thing". Brought Back So Many Memories! I grew up eating this every summer of my childhood. We used fresh tomatoes from our garden. We made it exactly this way. I like a lot of fresh cracked black pepper on mine. Thanks for the memoris.
By slownlow808
Paradise
on September 07, 2012
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I didn't have vidalia onion so i just used yellow onion. I also added cubed medium firm tofu and used bottle spicy italian dressing and gave it a toss. Yummmmmy!!! Thanks for the idea. Great for a hot day here in paradise. Live you and your show Paula. Mahalo y'all. Lol
By Paphotogirl
Strasburg, PA
on June 29, 2012
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I'm so sorry to have to give this only two stars, especially when everyone else loves it...but I thought this recipe was very ho-hum. I doubled the dressing ingredients, and even that didn't begin to properly season the vegetables. I'm not from the South, so I don't have all these wonderful childhood memories of this at church picnics, etc....so maybe this Yankee girl just doesn't get it. Sorry Paula & Aunt Peggy!
By phoebev_773498
Winchester, VA
on June 25, 2012
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Here's a tip: instead of using apple cider vinegar try using sweet pickle juice and mayonaise for the dressing. Mmmmmm......
By knjgreen
on June 25, 2012
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This is the perfect salad for summer! It's so easy and refreshing when it's so hot you don't want to cook. Loved it!
By bl51
on June 23, 2012
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absolutely love it!
By kimanderson.122...
Kingsport, TN
on June 18, 2012
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GREAT recipe!! My family loved this. Thanks for the reicpe! Left-overs are great served on hotdogs too!
By abigailelizabeth
on June 17, 2012
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Delicious and Simple!! I used Sweet Almond Oil to give a nutty sweet flavor. Great recipe with olive oil as well!!
By 05 Lady Low Rider
Ft. Myers Beach, FL
on May 20, 2012
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AWESOME SALAD!!!!! I used balsamic vinegar infused with pomegranate instead of cider vinegar and toasted pine nuts. I served this over arugula. So many variations - just love it.
By lindajewel
American Canyon
on May 15, 2012
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great tasty salad