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Aunt Peggy's Meat Loaf Recipe

Aunt Peggy's Meat Loaf

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 71-77 of 77

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  • on March 08, 2011

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    The meatloaf did not hold together. It was one mushy mess after cooking for over an hour. The combination of tomatoe paste and oatmeal was disgusting.

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  • on March 07, 2011

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    Very good! The kids loved it.

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  • on March 07, 2011

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    I am getting ready to make this right now and for some reason I think Paula used more than 1 pound of ground meat. Another reviewer stated that her meatloaf did fall apart. I think this is due to adding a whole 6 ounce can of tomato paste to 1 pound of ground meat. Can someone help me please!!!

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  • on March 06, 2011

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    So simple, yet so delish! No matter how many times I've made different, far more complicated recipes than this, this has wonderful flavor. I was surprised at how I could taste all the flavors in the meatloaf. I have never put peppers in a meatloaf before and it was so good. I used yellow peppers since that's what I had and boy did that color pop and made it fun. Again, a simple topping, but sooo tasty. This one's a keeper!

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  • on March 06, 2011

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    OMG Perfect! My family loves it! I used Panko instead of oatmeal.

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  • on March 06, 2011

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    Very good but the slices fell apart on me but still tasted great!

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  • on March 06, 2011

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    I have made Meatloaf many times and many way's but I have to say this was ASWOME!! My fanily Loved this Meatloaf it sure is easy to prepare and What a Great Taste! Out of all the Meatloaf's I have made this one is the best and I'll use this from now on when I want to prepare Meatloaf for Dinner! This Is The One!! :

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