- 1/4 cup sugar
- 1 tablespoon, plus 1 teaspoon cornstarch
- 2 tablespoons boiling water
- 1/4 cup orange juice
- 2 oranges, zest finely grated and juiced
- 2 (1-pound, 1/2-inch thick) ham steaks
Preheat the oven to 350 degrees F.
Put the ham steaks in a large baking dish. Pour half of the glaze over the meat, turning once to coat them evenly. Bake for 1 hour, flipping the steaks occasionally and basting them with the remaining glaze. The glaze will thicken and the finished ham will be golden around the edges. Remove from the oven and transfer the steaks to a serving platter. Serve hot.