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Aunt Peggy's Orange Glazed Ham Steak Recipe

Aunt Peggy's Orange Glazed Ham Steak

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Average Rating:

Total Reviews: 15

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  • on April 29, 2013

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    We loved it. I only used 1 orange worth of zest, and barbecued the ham steak on the grill. It's a keeper!

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  • on June 05, 2012

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    I thought the amount of orange zest was too much too, tho' actually the fact that I still haven't unpacked everything from the move 6 yrs ago & so can't find my juicer actually accounts for me adjusting the recipe more the anything. I bought medium pulp O.J. & increased the amount to almost 1/3 C & only added the zest of about 1/2 an orange. Then I added a pinch of dried orange peel. Also, I used flour instead of cornstarch since that's what I had. It was fabulous !!! The ham was tender & juicy & my hubby loved it. I cooked it the first 15 minutes under loose foil & the rest of the time uncovered. I served it with noodles & a tossed green salad. Definitely a keeper. I did keep an eye on it & make sure to keep it basted so it didn't dry out. Also, since I'd adjusted the recipe I was careful to keep an eye on it in general to see how it did. The glaze did thicken up but maybe not quite as much as it should since I increased the OJ amount. I'll definitely make it again.
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  • on April 23, 2012

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    I love most of Paula's recipes, but I didn't care for this one. Way too much orange zest.

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  • on December 17, 2011

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    I received a few pounds of oranges from a family member with an orange grove and I've been looking up orange recipes all day when I found this one. I love ham and this turned out delicious. The orange doesn't overpower the flavors but instead it gives a nice citrus flavor and scent, I do not like to eat oranges only like them in cooking. I used brown sugar instead of white (who doesn't like brown sugar baked ham and used smaller pieces of ham, I also didnt have corn starch so I used flour. Next time I will have cornstarch but overall this is an excellent way to make ham for daily meals or even a big dinner. I'm going to store the ham in the fridge for whenever I need some protein I can reheat this.

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  • on March 10, 2011

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    Taste was great, but I found out the cooking time was a little too long. It made the edges dry out but it was edible.

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  • on February 26, 2011

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    DELISH...NEED I SAY MORE..NO!!

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  • on January 10, 2011

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    SOOOO EASY TO MAKE & WHAT A GREAT MEAL!
    THE SALT OF THE HAM WITH THE SWEET OF THE ORANGE GLAZE, YUMMY!!!

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  • on January 08, 2011

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    great receipe i used this on a boneless pork roast and it came out very nice. Using it today again on a roasted hen for something different. Thanks Paula and Aunt Peggy for something different

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  • on December 15, 2010

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    It was ok. If I try this recipe again, I would definitely leave out the sugar because orange juice is already sweet. When I added the sugar, it tasted liked candied meat.

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  • on November 28, 2010

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    Very good

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