Aunt Peggy's Sweet Potato Souffle

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delicious and easy to make

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This recipe has been the greatest hit!!! I've made it several times this holiday season and every time, people are in shock of how wonderful it tastes!

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I made this with butternut squash - but other than that, followed the directions exactly. My crowd went wild and said it was amazing - however, I do agree with others that the sugar could be cut in half in both the filling and the topping. It was almost too sweet - if that's even possible - and I'm addicted to sugar! But the recipe is a 5 star for sure~

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I made this for Thanksgiving and this was a hit! There was not a speck left in the dish. My family has been hounding me for the recipe since and I've been requested to make this for Christmas Day. In previous years I made a sweet potato casserole, people like it but always had left overs. I decided to switch up the recipe this year and that was a good choice. Very simple ingredients and easy recipe. I will be sticking to this recipe from here on out.

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Delicious! Everyone loved this. Used Almond Flour to keep Gluten Free. Reminds me of the sweet potatoes served at Boston Market.

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My apologies to Paula and Aunt Peggy, but the first time I made this it was insufficiently soufflé-like and far too sweet. On the second try I cut the sugar in half in both the soufflé and topping (also cut the self-rising flour in half. I used 6 egg whites, beaten to soft peaks and folded in, rather than just dumping in 4 beaten eggs. The result was a light tasty soufflé, not too sweet and much more appropriate as a side dish.

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This was amazing. Huge hit.

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Fantastic dish! I'm not a big sweet potato fan, usually just eat a little of it at Thanksgiving... I decided to bring this dish along to our 2 family Thanksgiving dinners. It was very well received! After reading through some reviews, I added only 2/3 cup of sugar in the souffle mixture. I figured I'd start with that and add more if needed, but it tasted like just the right amount of sweetness. I did the same thing with the topping, only adding 3/4 cup of brown sugar. I have a big sweet tooth but I wanted this to be more of a side dish than a dessert so I didn't make it overly sweet. The 'souffle' itself was very light and tasty, and the topping was sooo good. Everyone loved it!

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This was a big Hit! I never make sweet potatoes but this year I thought I would add it to the long list of sides. I will make this every year from now on, it is the only dish I have no leftovers of! To those of you who complain of it's sweetness, did you read the recipe before you made it? It does not pretend to be a savory.

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Loved it! Could eat the whole thing by myself. The only thing I would change next time is cut back on the sugar on top, it made it a bit too sweet, but still so good. Everybody loved them including my husband who does not like sweet potato!