Aunt Peggy's Sweet Potato Souffle

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Hmmm.. Okay on the one hand this is delicious, just as is written.

But I am only giving it four stars because of the amount of calories in this dish. When I was making this, I felt so guilty!! But I wanted to follow the recipe exactly, so I didn't cut back on anything. One and a half sticks of butter, two cups of sugar, and one cup of nuts for only two or three potatoes!

So I made it, took one tiny bite and guiltily watched everyone lap it up in two seconds. I didn't mention how unhealthy it was though!

It's delicious. But only four stars!

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I think anything with sweet potatoes is awesome, especially pie

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Always a hit when I make this, but I don't use any sugar in the mixture, only the topping.

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it is so good i just put half butter and half cream cheese and also a little bit of half and half in the milk measure and less sugar and it was perfect

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THIS WAS A BIG HIT FOR EASTER 2011 I MADE DOUBLE THE RECIPE AND EVERYONE LOVED IT I HAD 20 PEOPLE FOR DINNER THAY ALL WONT'ED THE RECIPE I TOLD GO TO FOOD NETWORK LOOK UP PAULA DEEN AND YOU WILL GET IT MY ONE FRIEND WONT'ED ME TO JUST MAKE HIM HIS ON PAN IF YOU WON'T SWEET POTATOES DONE A BETTER WAY DO THEM THIS WAY THANKS PAULA I GOT THE RECIPE FROM MY FOOD NETWORK PHONE APP

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I just prepared this dish, but I added 2 cinnamon sticks and a teaspoon of whole cloves to the boiling sweet potato water. It gave the sweet potatoes a wonderful flavor and aroma. To me, it is mandatory to put cinnamon sticks and/or ground cinnamon, cloves, butter, vanilla extract and brown sugar to any sweet potato recipe. Later, I added a tablespoon of ground cinnamon to the souffle mixture. My husband and I both agree that this is a really great recipe. It wasn't too sweet to us and not bland by no means but if you don't like really sweet food, then cut down on the sugar. My food MUST have flavor and this is filled with it. I will prepare this recipe again in the future.

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This was the best sweet potato casserole I have ever had!!!!!!!!!!!!!
Thank you soooo much aunt Peggy and Paula
I will continue to make this according to the directions and can't wait for trying it when friends come over for supper.

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This recipe calls for 2-3 small potatoes,3 cups, this doesn't seem like very much. Did anyone use more in this recipe?

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I made this Christmas and it was a hit. Looking forward to serve this wonderful and great dish again.

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I think it's amazing! For Thanksgiving we ordered the souffles from HoneyBaked Ham...and this one I made for New Years Eve....No comparisons! Hand's down this recipes is better!