Recipe courtesy of Uncle Bubba
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Aunt Trina's Shrimp Boulettes
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Using the grinder attachment on a mixer or in a food processor grind onion and potato together. Add shrimp and pulse all together.

In a bowl, combine the shrimp mixture with the chopped parsley, green onion and green pepper. Stir in the egg and flour to make a batter. Fold in shrimp to the mixture and season with salt and pepper.

Melt the shortening in a large skillet over medium-high heat. When the shortening is hot, drop the batter by tablespoonfuls into the pan. Saute 2 to 3 minutes per side, until browned and crisp. Drain on paper towels. Serve immediately.

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