Aunt Trina's Shrimp Boulettes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These did have potential, but may have been better if they had been deep-fried and better seasoned. I followed this recipe exactly, and the consistency of the boulettes was very wet. I actually cooked them over medium instead of medium high, and they started to burn but the inside was still not done. I agree with JYoung62, they needed breadcrumbs or something else to dry them out. They were very bland, and I added some old bay seasoning to them. I don't think I will be making these again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were rather disappointing. I put the shrimp in the blender as directed and their flavor was simply overwhelmed by the onion and potato. The texture of the inside was what I found least appealing, though. It was soft. I'm thinking the mixture needed to be dried out with some breadcrumbs or something (more like a salmon croquette. Maybe just chop the shrimp up and fold in. The directions were a bit confusing and just didn't do well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The recipe says to put shrimp in blender than later says to fold shrimp in mixture. I thought they could use more shrimp but they were still very good and I would make them again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We had these for dinner tonight with the crab stuffed flounder and the squash cassorole-I was a little disappointed with these boulettes -I found them a little bland and would have liked the shrimp flavor a little more concentrated-they kind of melded with the onion and potato and just tasted like potato pancakes
I would not make these again

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

iIam fortunate ihave access to fresh shrimp........i donot t own a blender or chopproranything like that, i guess one might say that it is gormet in the ghetto.....howeveri added a saucefor dipping...smply... a littles ourcream,mayo...good mayo... lemmon, garlic, a heapingspoonful o fpicante sauce,dillweed... ...mmmgood!!!!