Show: Paula's Home CookingEpisode: Burger Banquet
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Place all ingredients in a food processor and blend until smooth. Chill and serve.
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By Dale's Cafe and...
on March 22, 2012
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This is a good simple recipe. Regarding FancyNancy's need to thin the consistency I use inexpensive Chablis wine. Or if non-alcohol is preferred I suggest trying light cream.
By FancyNancy's
High Point, NC
on November 30, 2011
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I usually love Paula Deen's recipes but this one was thumbs down for me... the dressing was super thick - it was more of a dip than a salad dressing. To get the consistency I wanted I had to add olive oil, like lots of it... being hispanic I added cilantro (cuz cilantro & avocado are like peas & carrots. I will not use this recipe again.
By sandytorbeck
on August 13, 2011
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Very good. I did not add onion and next time I will add it, it needed more spice.
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