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Delicious. I modified by using 2 avocados and, in order to cut down on the fat, using equal amounts of mayo and sour cream. As I was serving with a Southwest salad, I added 1/2 cup cilantro (rough tear and right in the food procesor and two dashes (vice Paula's one of chipotle chili pepper. And because I used 2 avocados, I added the juice of a half of a lime left over from marinating the chicken for the salad.
Also, I didn't bother to chop, dice or mash any of the ingredients. If you're putting in a food processor anyway, let the processor do the work.

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This was very simple and very tasty! I can use it as as dip, spread or dressing!

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I wasn't very impressed with this as written. It tasted strongly of mayo and the avocado was lost. I added 2 additional avocados some extra lemon and a good amount of fresh cilantro and then it was quite delicious! I ate some of it as a dip (it's very thick and then thinned it out with a little milk and put it on a salad. It was awesome as a salad dressing (I made my salad with butter lettuce, tomato, sweet onion, bacon bits, crushed walnuts and feta cheese.