2 Videos | Photo: Bacon Cheeseburger Meatloaf Recipe
Ingredients
- 1 pound ground chuck
- 10 slices bacon, cooked and crumbled
- 1 (8-ounce) package sharp Cheddar, grated
- 2 large eggs, lightly beaten
- 1/4 cup bread crumbs, toasted
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup ketchup
- 2 tablespoons prepared mustard
- 1 (3-ounce) can French fried onions
Directions
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
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By campnscrap
on June 06, 2013
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This is the best meatloaf I've ever had - even better than moms! Only modification I made was skipping the prepared mustard - instead I mixed ketchup, Worcestershire sauce & brown sugar to make a glaze for the top. Omitted the french fried onions as well as we are not fans of them. I won't make any other meatloaf ever again - this is THE BOMB! Now I am going to try using this recipe and make it into meatballs - haven't had time yet but am sure that it will be just as yummy : Thanks Paula for another awesome recipe!!
By thatotherchick
on May 16, 2013
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Though I did tweak the recipe a bit it came out amazing! I didn't have cheddar, Worcestershire, regular mustard or french fried onions so I used the following as substitutes: white america, A1 steak sauce, spicy brown mustard, and wasabi ranch wanton strips ( made by "fresh gourmet" i found these in the salad toppngs section at the grocery store. The spicy mustard and A1 gave this meatloaf a really nice bite. I cooked it according to directions (40 min, added wanton strips and baked another 15 this came out very moist.
Thanks Paula for this great recipe this is definitely going to be my go-to meatloaf recipe from now on!
By justbefree23
on May 05, 2013
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Thank you Ms. Paula, the family and I loved it!
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