Bacon Cheeseburger Meatloaf

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this was cool i enjoyed it..my wife said it was just o.k alot a hype,my ten year old gave it a ten...i aint use ten bacons i just used seven and still taste bacon in every bite..i will most def make again.i think next time i will use more cheese.......................love u paula

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My hubby made this the other day w/some modifications based on what we had in the house (and that I'd never make it as written - too rich for me. We used ground turkey, 1/2 mozzarella, 1/2 cheddar (didn't have enough of either one to do just 1, bacon bits(not sure how much he used, but it wasn't 10 slices worth! and left off the fried onions. I think he chopped up some onion & mixed it in instead, as we don't keep the fried onions around. He drizzled ketchup on top before baking.
It turned out good. I don't think he put the bread underneath, but it wasn't floating in grease at all; usually don't get too much grease from ground turkey, & there wasn't much mayo to make grease. There was only a small hunk left once our meal was over.

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This meatloaf sounded delicious when I seen Paula make it on her show. That was not the case when I actually made it. The fried onions on top were disgusting. The amount of grease that was in the entire loaf was unbelievable, I should have known not to go with the ground chuck, but thats what it called for, plus greasy bacon, oily cheese, and oily mayo? My fiance and I ate once slice each and then I gave the rest of the grease-loaf to the stray cats in the neighborhood.

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My husband loves this so much he's been handing out copies of the recipe to everyone he works with. My only minor complaint is that it doesn't hold together very well, but it tastes so good that I haven't even tinkered with the recipe.

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I always trust Paula Deen to come up with a great recipe. However her recipies can also be excessive. Half the bacon and chesse is PLENTY for 1# of ground beef! You couldn't even fit 10 slices of bacon into 1# of ground beef. I used 1/2 of both and it was quite "rich" still. Definitely will cook again but with more cutbacks still.

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This was amazing!!!!! My grandkids are picky about meatloaf and when dinner was done there was none left! This is a keeper!!!!!!

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Delicious! This is now my new favorite meatloaf recipe. Not only did I love it, but my picky husband loved it, and my 2 picky kids (ages 5 and 6 gobbled it up fast! It's so easy to make and so tasty. On Paula's show, she used a 13x9 baking dish and lined it with 3 pieces of bread to soak up all the fat from the meat. Just shaped the meat into a loaf and placed it on top of the bread. I tried that method and it worked beautifully! It saved the meatloaf from swimming in it's own fat which makes the meatloaf soggy. LOVE IT!

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Great recipe! We just had it for dinner and my boyfriend is on his 3rd piece : I used greek yogurt instead of mayo and it was really good. Thanks Paula!

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I happened to catch the show in the afternoon and made this for dinner. It was easy and delicious! I used stove-top stuffing mix as I didn't have any bread crumbs. Don't forget the bread on the bottom-delish! No, not low in fat but if you make it in moderation...all things are good in moderation. Thanks Paula

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Just as she says in the video, follow the recipe EXACTLY the first time you make it. Then, feel free to change it up with things YOU like. My fiance LOVED this dish, as did I. So simple, so delicious. This will definitely be a staple dinner in our house... Can't wait for leftover meatloaf sandwiches for lunch -- YUM :