Bacon Cheeseburger Meatloaf

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Though I did tweak the recipe a bit it came out amazing! I didn't have cheddar, Worcestershire, regular mustard or french fried onions so I used the following as substitutes: white america, A1 steak sauce, spicy brown mustard, and wasabi ranch wanton strips ( made by "fresh gourmet" i found these in the salad toppngs section at the grocery store. The spicy mustard and A1 gave this meatloaf a really nice bite. I cooked it according to directions (40 min, added wanton strips and baked another 15 this came out very moist.
Thanks Paula for this great recipe this is definitely going to be my go-to meatloaf recipe from now on!

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Thank you Ms. Paula, the family and I loved it!

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This is awesome!! I have made it many times and love it..Thanks Paula

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I changed its up a little, instead of the bread crumbs, I added crushed kale. I also added a head of boiled cauliflower and parmesean cheese, but it was really good. I've been doing lo carb for a year so I take the recipes I find and change them up.

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I don't even like meatloaf but I loved this. My husband will not eat a cheeseburger and this is his favorite meatloaf. Go figure. Keep up the good work Paula...

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Not exactly all that and some gravy. However, it is something I would not have come up with on my own. Ree Drummond has a better ketchup "glaze" on hers, and the bacon is on top, not mixed in. Sorry, Paula.

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I don't usually like meatloaf but this was great!

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I loved it! I used lean beef and a special meatloaf pan that drains the fat from the meatloaf while baking. It's called the Perfect Meatloaf pan. I'd suggest wrapping the meatloaf in bacon, though. I couldn't taste any bacon from the bacon I crumbled up inside of it (which was 7 slices, but the bacon on the outside was perfect! I used a 4 cheese Mexican blend since I didn't have sharp cheddar. I also used a meatloaf mix instead of the salt, pepper and Worcestershire sauce. I'd like to make this recipe to the letter next time. I discovered that I really love french fried onions, even though I don't like onions done any other way. I thought the ones I put on the meatloaf for the last 15 minutes came out softened and less flavorful, so while reheating it, I added them after all baking was done and they tasted great! I would add a bit more cheese when reheating the leftovers, too. Very good!

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OMG...this was so good and full of flavor. I usually don't have seconds with a meatloaf cause one serving is usually all I can handle but couldn't help it, had to go back for seconds with this one. This will be my go to meatloaf recipe, thanks Paula your recipes never disappoint!

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This is soooo good! My kids love it and I am making it for our "after" Valentine's dinner Celebration. I do use lower fat ingredients though because it is so rich! 94% ground beef, half the amount of center cut bacon, low fat sharp cheddar(Cabots 75% Less Fat Sharp Cheddar is amazing!!!, 1egg + 2 egg whites, olive oil mayo, no salt....It is still moist and amazing. It would probably work well with turkey too. My son has been bugging me to make this again for months!!! Definitely worth a try!