Bacon Cheeseburger Meatloaf

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (934)

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Average Rating:

Total Reviews: 934

Showing 101-110 of 934

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  • on March 07, 2011

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    This was wonderful! And not dry like I usually think mealtoaf is. I didn't have the onions for the topping, but I still thought it tasted good.

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  • on March 06, 2011

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    This made my husband smile when I made it for him. It's a great alternative to the same old regular meat loaf I usually make. It really does taste like a bacon cheese burger but without the buns. Thanks Paula Dean!

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  • on February 28, 2011

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    I made this sometime ago and Paula this was just awesome. Even my kids loved it and one of them said they don't like meatloaf. Well he had seconds : Great food and enjoy your shows! I did leave out the cheese, just because I dont like most cheeses.

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  • on February 27, 2011

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    If you are looking for the traditional meatloaf don't try this one. I served this to a group of meatloaf lovers and everyone agreed this did not cut the mustard.

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  • on February 24, 2011

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    This is a wonderful meatloaf, great flavor and very easy to make! My mothers meatloaf has been an item of contention in our family for 30 years! I came across this receipe trying to find a meatloaf my family would love! This did the job! I've made it a few times since that first attempt. We have a farm and raise our own meat so we use fresh ground beef from our farm! My family has loved it everytime!

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  • on February 24, 2011

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    IT RECEPE LOOK DELECIOUS

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  • on February 19, 2011

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    Delicious! Hubby said it was the BEST meatloaf he's ever had, and asked me to make it again.

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  • on February 16, 2011

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    Excellent recipe, my family loved it.

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  • on February 11, 2011

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    Paula this dish is awesome! I made it last night and the family loved it. Perfect!

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  • on January 30, 2011

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    My family really likes this version of meatloaf. Sometimes I cheat and use store bought bacon bits, saves lots of time and splatter. The only other change was I omitted the mayo and it was plenty moist. Great recipe Paula - thanks!

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