Bacon Cheeseburger Meatloaf

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Best meatloaf EVER! Made it just as the recipe called for except I didn't have enough mayo, but no one noticed. Super moist. Wonderful. Cooked it out on the weber grill since it is so hot, the air conditioning is on and I didn't want to heat up the house. Thank you, Paula!

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My family loved this meatloaf! However, I did make some small changes to remove some of the fat. I used 1 whole egg and 2 egg whites, only 7 pieces of bacon, a little less cheese and less mayo. I bumped up the breadcrumbs. However, as others have said, the loaf did not hold together well. Didn't matter cause the 3 of us ate the whole thing!

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BEST meatloaf I have ever had BY FAR!!! You will have NO problem getting your kids to eat this it doesn't taste like meatloaf at all it's like a giant burger : the only bad thing was it kinda seemed just a tad dry.

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Everytime someone suggests meatloaf for family dinner, they always call me to make this one. Best tweak I did is use Smart Balance mayo and 93% lean. This way it is a much healthier, tastier and very little grease. I always use a broiler pan that way it doesn't cook in the drippings.

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I love this meatloaf. It's perfectly tender the bread soaked up the extra grease. I made it with out the ketchup. I used a third pound pork, ground round, and veal. I just added all of the ingredients mixed it up by hand. Yes all the ingredients including the onion topping.

This is great meatloaf.

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AMAZING!! Great leftovers too.

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I've never been a fan of anyones' meatloaf other than my mother's........until I tried this!!!!!! It is YUMMY!!!!!!!!! My husband loved it and I actually ate leftovers the day after.....which I NEVER do! It's definitely worth a try - you'll LOVE it!

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this was cool i enjoyed it..my wife said it was just o.k alot a hype,my ten year old gave it a ten...i aint use ten bacons i just used seven and still taste bacon in every bite..i will most def make again.i think next time i will use more cheese.......................love u paula

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My hubby made this the other day w/some modifications based on what we had in the house (and that I'd never make it as written - too rich for me. We used ground turkey, 1/2 mozzarella, 1/2 cheddar (didn't have enough of either one to do just 1, bacon bits(not sure how much he used, but it wasn't 10 slices worth! and left off the fried onions. I think he chopped up some onion & mixed it in instead, as we don't keep the fried onions around. He drizzled ketchup on top before baking.
It turned out good. I don't think he put the bread underneath, but it wasn't floating in grease at all; usually don't get too much grease from ground turkey, & there wasn't much mayo to make grease. There was only a small hunk left once our meal was over.

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This meatloaf sounded delicious when I seen Paula make it on her show. That was not the case when I actually made it. The fried onions on top were disgusting. The amount of grease that was in the entire loaf was unbelievable, I should have known not to go with the ground chuck, but thats what it called for, plus greasy bacon, oily cheese, and oily mayo? My fiance and I ate once slice each and then I gave the rest of the grease-loaf to the stray cats in the neighborhood.