Bacon Cheeseburger Meatloaf

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (934)

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Average Rating:

Total Reviews: 934

Showing 71-80 of 934

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  • on July 12, 2011

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    I usually hate meatloaf but this was awesome! Sliced and disguised on a hamburger bun and the four year old even liked it.

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  • on July 12, 2011

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    my family and i love this recipe! I saw it on Paulas show and tried it one time and they ask for it at least once a week. I am not that into meatloaf but i love this recipe and its the only meatloaf recipe that i will eat. Its GREAT! Love it... :

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  • on July 06, 2011

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    My husband HATES meatloaf! I saw this recipe on food network and thought...he just might like that one. So I made it...he ate the whole thing!!!!! He often requests it now. Thanks Paula for a wonderful recipe!!!! Pure comfort food!

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  • on July 05, 2011

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    My favorite meatloaf recipe to make for myself or company!

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  • on June 27, 2011

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    I have to say. I hate meat loaf. But I decided to give this a try because I have never made a Paula deen recipe that I didn't like. This was AMAZING!!!! Omg!!! I had seconds and I never do that!!! My husband couldn't get enough!!! Awesome. The only think I added was onions a grill seasoning. Soooooo good!!!

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  • on June 27, 2011

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    I don't care for meat loaf but I was looking for something to cook that my family and I haven't eatin in a while so I made this meat loaf and it was amazing. My whole family enjoyed it. My sister said it was the best meat loaf she ever ate. Thank you Mrs. Paula Deen.

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  • on June 20, 2011

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    OMG. I have never tasted a meatloaf this good! Don't try to cut back on anything to lower fat or sodium or whatever - just make it the way Paula says. Prep time is minimal and I cooked it in a convection oven. Marvelous! I love you Paula.

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  • on June 13, 2011

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    This meatloaf is worth the prep time. I use ground sirloin and cut back a little on the mayo and bacon to lower the fat some. Microwave bacon reduces the prep time and still tastes great! Thanks Paula for another family favorite!

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  • on June 10, 2011

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    My wife loves this meatloaf. She likes to prep it the night before and leave it in the fridge until I pop it in the oven the next day and have it hot and ready when she gets home from work. she doesn't just use beef, either. She uses a "meatloaf mix" of several ground meats (beef, turkey, and lamb I think. The fried onions add great texture. Make a healthy side of veggies because this is a very filling meal.

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  • on May 31, 2011

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    Loved it! Alot of work for meatloaf, but worth it. And it makes alot so great for leftovers!

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