Recipe courtesy of Paula Deen
Bacon Cheeseburger Meatloaf
Total:
1 hr 10 min
Active:
15 min
Yield:
1 (9 by 5-inch) loaf
Level:
Easy
Total:
1 hr 10 min
Active:
15 min
Yield:
1 (9 by 5-inch) loaf
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.

In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.

Pairs well with Merlot

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Cheeseburger Mac Attack

Recipe courtesy of Food Network

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Chili Cheeseburgers

Recipe courtesy of Ree Drummond

Meatloaf

Recipe courtesy of Joe Allen

Italian Meatloaf

Recipe courtesy of Ree Drummond

Italian Meatloaf

Recipe courtesy of Michael Chiarello

Meatloaf

Recipe courtesy of Jack Collucci|Rocco Collucci

Turkey Meatloaf

Recipe courtesy of Juan-Carlos Cruz

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking