Bacon Crisp

Total Time:
2 hr 10 min
Prep:
10 min
Cook:
2 hr

Yield:
24 bacon crisps
Level:
Easy

Ingredients
  • 1/2 cup freshly grated Parmesan
  • 1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
  • 1 pound sliced bacon cut in 1/2
Directions

Preheat the oven to 250 degrees F.

Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature

Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    English Bacon Sandwich

    Recipe courtesy of Ina Garten