Ingredients
- 1/2 cup freshly grated Parmesan
- 1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
- 1 pound sliced bacon cut in 1/2
Directions
Preheat the oven to 250 degrees F.
Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature
Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!
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By jessicacmerritt...
Durham, NC
on December 25, 2012
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These are greasy, bacon-y, sinful, goodness when baked low and slow, but the quick bake instructions are WAY misleading. I just tried some at 350 for 30 mins (10 mins less than the quick bake instructions and the whole batch was burnt dark brown and inedible. Pretty lame that there wasn't better testing done before that "cook's note" was added to the recipe. That said, these really are artery-clogging yumminess when baked the regular way.
By bullsonparade23...
mamaroneck, NY
on July 02, 2012
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these were awesome, come see how mine came out by visiting my blog (url in my profile
By jeolms
Eagle River, AK
on May 10, 2012
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All of the 5 star reviews led me astray. If you like the taste of bacon fat, as opposed to the great taste of crispy bacon, this recipe is for you. I'll just say that there was very little bacon fat that drained below the grill while cooking because the crackers absorbed it all. All you can taste is the pretty awful taste of bacon fat. I ate a piece and thought it was terrible. I ate another just to make sure that I wasn't wrong and then threw the rest away.
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