Recipe courtesy of Paula Deen
Save Recipe Print
Bacon Pinwheels
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
18 to 20 appetizer servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
18 to 20 appetizer servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. 

On a clean, flat surface, sprinkle some cornmeal. Unfold the pastry on the cornmeal. Spread the mustard lightly over the dough, leaving a 1/2-inch border around the sides. Spread the cheese over the mustard. Sprinkle with the bacon. Roll up the pastry, jelly-roll fashion, and slice into 1/2-inch pieces. Place the pinwheels, cut-side down, 2 inches apart on the prepared baking sheet. Brush each pinwheel with olive oil. Bake until they are golden brown, 12 to 15 minutes. Serve warm.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)

Recipe courtesy of Guy Fieri

Crunchy Sunflower-Butter, Bacon and Banana Pinwheels

Recipe courtesy of Food Network Kitchen

Chicken Pinwheels topped with Mango Salsa and served with Sauteed Asparagus Spears and Bacon crumbles

Recipe courtesy of Team A The Beauty Queens

Pistachio Pinwheels

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword