Bacon Pinwheels

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
18 to 20 appetizer servings
Level:
Easy

Ingredients
  • 1/4 cup cornmeal
  • Half a 17.3-ounce package frozen puff pastry, thawed
  • 1 teaspoon Dijon mustard
  • Half a 6.5-ounce container spreadable light cheese with herbs
  • 1 cup crumbled cooked bacon
  • Olive oil
Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

On a clean, flat surface, sprinkle some cornmeal. Unfold the pastry on the cornmeal. Spread the mustard lightly over the dough, leaving a 1/2-inch border around the sides. Spread the cheese over the mustard. Sprinkle with the bacon. Roll up the pastry, jelly-roll fashion, and slice into 1/2-inch pieces. Place the pinwheels, cut-side down, 2 inches apart on the prepared baking sheet. Brush each pinwheel with olive oil. Bake until they are golden brown, 12 to 15 minutes. Serve warm.


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