Photo: Bacon Wrapped Bread Sticks Recipe
Ingredients
- 1 cup grated Parmesan
- 2 teaspoons garlic salt or powder
- 12 slices bacon
- 24 (4 1/2-inch) long sesame breadsticks (1 package)
Directions
Preheat oven to 350 degrees F.
In a mixing bowl, combine the Parmesan with garlic salt and set aside. Cut the bacon slices in half so they are approximately 5-inches long. Wrap each bread stick with 1 slice of bacon, starting at 1 end and ending at the other. Place wrapped bread sticks on a cookie sheet lined with parchment paper, and bake for 15 minutes or until bacon is browned. Remove from oven and immediately roll bread sticks in cheese mixture. Let cool and serve at room temperature.
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By cindyluhuu_4538233
HOPE MILLS, NC
on December 25, 2012
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Easy and YUMMY!!! Gobbled right up.
By kmander
Midland Park, NJ
on December 02, 2012
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OMG! Super easy and abfab delicious - you become "hooked" on these. Made a whole tray and my family could not stop eating them. Had to make another whole batch the next day. I am going to try turkey bacon too to see of that works as pork bacon. When you make these-definitely double the portion of however many you think you will need. The breadstick absorbs the flavor so you will not have a lot of bacon fat pooling up. Use the parchment paper.
By ITALIANDOG
Chesterton, IND
on October 08, 2012
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These breadsticks were absolutely yummy and simple! I actually used the soft garlic breadsticks from the freezer section, thawed in fridge along with 2 whole slices of bacon on each. Then made some following the original recipe. I stacked them on the same serving platter and both went well, I made them for a luncheon at my husbands' place of business.
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