Bacon Wrapped Bread Sticks

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I made these for Christmas Eve, cooked them every bit of 40 min, bacon was crisp and they were delicious, my family were really impressed with them

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These were delicious!
I baked them for about 30 minutes at 350 degrees.

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These were great! I did cook them for more than 20 minutes though. I wonder what kind of flavor Romano will give when I make these again?

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The recipe directions above advise us to put them in a 350 oven for 15 minutes. On the show, directions were to put in the oven for 30 minutes. Perhaps this would take care of the soggy bread problem.

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I have to agree with Melissa, the bread got soggy and then developed a tough, chewy texture. The flavor was good, but I won't make these again.

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This is yet another recipe that is a total keeper from Paula. Made it last night for friends and they all raved about them. Easy and delicious is a perfect combination. Thanks Paula!

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My husband started making these a few years ago as an appetizer on Thanksgiving.We could barely get them out of the oven before they were gone ! Everyone raved about them and I can't begin to remember how many times I've given this recipe. This is now a Thanksgiving "staple" at our house and so very easy to make !!!!!

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These have quickly become a family favorite. Along with the bread sticks I serve them with a Honey Mustard dipping sauce- same recipe as Paula's except I use honey mustard.

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I just took these out of the oven about 10-15 minutes ago. I let them cool before I tasted them. The flavor is awesome, but the breadsticks got soggy. I cooked mine on a stone pan because usually when I use those pans, everything comes out crispy. I even used reduced fat bacon and it was still too much grease. Maybe after they sit here longer they will get harder? I don't know. I am supposed to serve these tomorrow at a bridal shower. The verdict is still out.

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A little time consuming but worth it. I didn't have any problems with too much bacon grease like others had stated. They were gone in no time at all. Family loved them.