Bacon Wrapped Bread Sticks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 21-30 of 96

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  • on April 27, 2008

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    I just made them. My family went back for more and more.

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  • on March 30, 2008

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    Paula does it again - another fab dish that pleased a crowd. This is simple (look at the short ingredient list and so inventive - everyone will think you spent hours putting them together! One thing I'll do next time is to make sure I don't use garlic salt. The bacon and parmesean already have enough salt - with the garlic salt (rather than the powder, it's a little much. Love it Paula - thank you!!

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  • on January 22, 2008

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    I thought recipe would be great for Christmas... I seen a family memeber spit it in garbage ;-(( Everyone said so dry with the breadsticks. So I put out salad dressing to dip in. To give some moisture. Lacked real flavor to me.

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  • on December 29, 2007

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    This is not a recipe that holds well, you must eat them right away. Mine also did not cook in 15 minutes. t was more like 25 minutes. I would cook on higher heat 400 to really crisp the bacon. I served them to college guys and they didn't like them.

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  • on December 28, 2007

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    They are easy to make and go over well with the growd.

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  • on July 20, 2007

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    I made these for an appitizer for a family get together, and they were a huge hit. The hardest part was finding the bread sticks.

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  • on July 10, 2007

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    I loved this recipe. I fixed it for the first time for a get together of friends at my house and it was hit. The only problem I had was finding the bread sticks. They are not as easy to find as they used to be. But once you do you will love this. The bacon wrapped around the sticks gave it such a good taste. Try it for a little or big party, you will not regret it.

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  • on June 14, 2007

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    My family enjoyed these more than I did. Wish the bacon was crispier.

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  • on April 20, 2007

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    I have made this recipe many times. It always is a hit,

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  • on February 14, 2007

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    These were a big hit at a company get together. Everyone wanted the recipe!!

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