Bacon Wrapped Bread Sticks

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I made these during the Holiday and they were a huge hit. My 1 year old loved them!

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These were so easy and simple to make and for my party I had none left. It was a hit and I definitely would make these again.

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Made these on New Year's Eve....everybody LOVES bacon..ya know?!?! Made them with Mini Stella D'Oro breadsticks and 1/2 slice of bacon - definately good for our appetizer table.

I will be sure to add these to my list for the next party!

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These are simply womderful! I make these often, for snacking or for parties. Baking them on a metal rack helps prevent sogginess, and if the parmesan is too salty for you, try rolling them in a tiny bit of brown sugar before baking Absolutely delicious!

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My husband always throws these together for my school functions! They are always a hit. Thanks for another great one!
Angela

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Awesome!

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I haven't seen this idea mentioned on previous reviews, so here is what worked for me. I used Kroger Brand Braided Pretzel Twists. I happened to have the Honey Wheat flavor in my pantry so that's what I used. They measure about 3 inches long, so I cut my bacon package in half, then each strip in half lengthwise for thinner stips. It worked for the size pretzels I had. No soggy or warped sticks others talked about, and the bacon was on the crispy/done side for 15 mins in the oven at 350 degrees. I happened to have a jar of reduced-fat parmesan topping and the real shredded parmesan. The jar stuff worked better, in my opinion, mixed with garlic powder as per Paula's recipe. Already enough salt from pretzels. This recipe is "Knock Your Socks Off" Good!

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I recently made these for Thanksgiving after watching Pauls's program. What a hit! I could barely take them out of the oven when my guests were grabbing at them. They were such a hit I made them again for a party the next night. these will become a holiday staple. Thanks Paula.

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Everyone loved this recipe. I used roasted garlic breadsticks instead of sesame. Absolutely delicious.

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I have yet to try a Paula Deen recipe that people don't enjoy. This one is one of our favorites. I've made them more than once for the office food table and for home parties. I can't find the 4-1/2 inch breadsticks, so I just buy the long ones and break them in half.