Bacon Wrapped Bread Sticks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 81-90 of 96

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  • on October 06, 2004

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    Paula,

    Let me tell you how much of a hit these were at all of my functions. I do parties for my friend that works for the Police Department here several times a year. One is thanksgiving and the others include 4th of July.

    I served these at a 4th of July party and they couldn't stop talking about them. I couldn't believe that I could actually do 1 recipe that would satisfy 25-40 Police Officers at one time.

    Now that they have tried some of your food, they want me to cook all the time.

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  • on October 05, 2004

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    these easy to make breadsticks were fabulous. The instructions were easy a to follow. I tried it for a party and they were a success. They are something different and everyone enjoyed them.

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  • on October 05, 2004

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    These were a big hit at my family softball game ! They were great!

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  • on October 04, 2004

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    Easy to make and delicious

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  • on September 30, 2004

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    I've tried this recipe several times with varying results. Thinly sliced bacon sticks best, & the breadstick must
    be well wrapped or it comes undone. Don't worry if the bacon doesn't look
    especially done-it still tastes crispy.
    The main problem I have is the breadstick warping. Can anyone recommend
    a brand that doesn't do that?

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  • on September 30, 2004

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    This was a very salty dish, even after is used 1/2 of each, garlic salt and garlic power.

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  • on September 28, 2004

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    i made this for my kid's and they loved them...great finger food.

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  • on September 25, 2004

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    What can I say, this was so easy and delicious. My family just loved it while watching the Bears vs. Packers game. They expect me to make it all the time now.

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  • on September 25, 2004

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    I MADE THESE LAST HALLOWEEN AND CALLED THEM SKELETON BONES TO GO WITH THE PARTY THEME. NOW...I MAKE THEM ALL THE TIME! THEY TASTE GREAT!! NEVER HAVE ANY LEFT-OVERS.

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  • on September 22, 2004

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    tried these breadsticks and were very easy to prepare and very good to eat, however, I also like the bacon crispier, next time I will try pre-cooking the bacon for a crispier result!

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