Recipe courtesy of Paula Deen
Bacon Wrapped Grilled Corn on the Cob
Total:
1 hr 5 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 5 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Gently pull back the husk exposing the corn. Do not remove the husk. Remove the corn silk and use a brush to make sure all the silk is removed. Soak the corn with the silks removed in water for 30 minutes. This will prevent the husks from charring.

Preheat a grill to medium heat.

Remove from the water and pat dry. Take a strip of bacon and wrap it around the corn. Fold the corn leaves back over, covering the bacon and corn. Tie the leaves with butcher string and repeat the process for each ear of corn. Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 15 to 20 minutes.

IDEAS YOU'LL LOVE

Pat's Bacon Wrapped Asparagus

Recipe courtesy of Gina Neely|Pat Neely

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Recipe courtesy of Marc Murphy

Bacon-Wrapped Filet

Recipe courtesy of Ree Drummond

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Bacon-Wrapped Dates

Recipe courtesy of Haylie Duff

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Bacon Wrapped Shrimp and Scallops

Recipe courtesy of Rachael Ray

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Bacon Wrapped Scallops with Spicy Mayo

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking