Photo: Bacon Wrapped Grilled Corn on the Cob Recipe
Ingredients
- 8 ears corn
- 1 pound bacon
Directions
Gently pull back the husk exposing the corn. Do not remove the husk. Remove the corn silk and use a brush to make sure all the silk is removed. Soak the corn with the silks removed in water for 30 minutes. This will prevent the husks from charring.
Preheat a grill to medium heat.
Remove from the water and pat dry. Take a strip of bacon and wrap it around the corn. Fold the corn leaves back over, covering the bacon and corn. Tie the leaves with butcher string and repeat the process for each ear of corn. Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 15 to 20 minutes.
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By She's a Moser Girl
Coastal Southea...
on July 20, 2010
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Okay, we tried this recipe. Par-cooked the bacon, soaked the corn, tied the husks in place, grilled the corn. But all three of us thought it was a lot of bother for nothing. Perhaps there is a trick to getting a bite of bacon and corn at the same time that I just couldn't figure out, without taking a second bite while having food in my mouth. Next time I'll add the chopped bacon to the corn OFF the cob.
By Flippitti
Sierra Vista, AZ
on July 06, 2010
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I was at a bbq where the host made this. The corn was fresh and looked delicious and I was really looking forward to eating one grilled but I have to say that the best way to ruin fresh corn is to wrap bacon around it. Yuck!
By LilMsFoodie
fort myers, FL
on July 04, 2010
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everything does not have to be drowned in butter and bacon grease. This is not southern cooking.
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