Bacon Wrapped Grilled Corn on the Cob

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This corn was easy, easy, easy. The flavor from the bacon was delicious, and a nice replacement for butter.

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The corn was very good. I love corn on the cob, and this is a great new way to have it! I wouldn't make it this way all the time, but it is a great change!

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I was skeptical about this one at first, because I prefer my corn grilled plain with no additives such as butter, etc. But with my fiance and friends' tastebuds in mind, I decided to try this recipe for a bit of flavor. It was GREAT! I couldn't get enough of it!
It was perfectly juicy and flavored just right: it wasn't overwhelmingly- flavored with bacon. The only problem I had was the cooking time: After soaking the corn in water for 30 minutes, we had to grill the corn for over an hour (the recipe states to cook on grill for 20 minutes. (Maybe our grill wasn't hot enough...??? Aside from that, we loved it and will be cooking this recipe often!

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This was greeat. A little work but well worth it. I highly recommend.

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Bacon wrapped over sweet white corn is so delicious, you don't need to put anything on it. The bacon grease flavors the corn even more, so no need for butter. I will definitly make this again!!

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I tried this recipe using a charcoal grill and it was so delicious. My family loves it.

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The bacon never got crispy and it's kinda just.. boring.. I took the nasty bacon off and threw it in the frying pan until brown, and crumbled it over my dog's food. She enjoyed it! Definately won't be making this side again. Oh well.

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just fantastic... paula has the best ideas and recipes...like mine but better and more convenient...just love her ideas and recipes and tastings!!

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A new way to enjoy corn!!

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The only draw back of this recipe is the time it took to ready the corn for grilling. Everyone agreed that the flavor was outstanding without any added butter, salt or pepper. Deeeelicious!