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Bacon Wrapped Grilled Corn on the Cob Recipe

Bacon Wrapped Grilled Corn on the Cob

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 31-34 of 34

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  • on August 10, 2004

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    I saw this episode and tried making the corn myself. Oh my goodness was it superb!

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  • on July 25, 2004

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    It gave a good bacon flavor to the corn.

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  • on July 16, 2004

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    I have always be a little leary of grilling corn, afraid the husks would catch on fire (which has happened to me or the corn undercooked or overcooked, however, this was wonderful. Very easy and fun to do. The smell of the bacon cooking along with the smell of the corn mmmmm. We used field corn, which we had had some the day before and it was alittle on the hard side. Grilled it was very very tender and juciy, really did not need to add much butter or salt, because of the bacon grease. This has now become our favorite way to have corn on the cob.
    Thanks

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  • on June 12, 2004

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    What's not to like. Bacon adds lots of flavor - never thought of it before.

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