Recipe courtesy of Paula Deen
Save Recipe Print
Baked Acorn Squash with Brown Sugar and Butter
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
2 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork. Serve 1 half per person.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

The Baked Potato

Recipe courtesy of Alton Brown

Baked Brown Rice

Recipe courtesy of Alton Brown

Sunny's Easy Baked Sweet Corn

Recipe courtesy of Sunny Anderson

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Baked Potato Wedges

Recipe courtesy of Ina Garten

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Browse Reviews By Keyword