Baked Acorn Squash with Brown Sugar and Butter
Preheat oven to 400 degrees F.
Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork. Serve 1 half per person.
More Recipes and Ideas:
Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta, Baked Acorn Squash with Mustard and Honey, Sweet Roasted Acorn Squash, Broccoli Side Dish Recipes, Brown Rice Recipes, Basmati Rice Recipes, Roasted Beet Recipes, Tomato Side Dish Recipes, Roasted Potato Recipes